Is the Flu Gonna Get You?
What is the reality with the Swine Flu and other ‘germ-related’ diseases? Are we really that weak as humans that any little germ that finds us will make us sick? Are our lives being controlled by little germs or is there something very important missing from our understanding of the nature of disease?
Wise people like you will appreciate the information I disclose in this report. I share a secret that even your doctor might not know… The “Germ Theory of Disease” is only small part of a much bigger picture, and it does not explain the true nature of disease!!
The Germ Theory was created and promulgated (in part) by Louis Pasteur in the 1860’s. To this day it is the basis for modern/western medicine’s approach to health and disease. But Is Pasteur’s theory really sound?
According to Pasteur:
● Germs/microbes cause disease.
● Germs invade the body from the outside, from air, water, food or contact.
● Human blood is sterile and can only be infected by outside microbes.
● Germs are monomorphic meaning they have only one form.
● Specific diseases are caused by specific germs and should be killed by medications.
Are these statements valid and true without exception? Let’s look at some other scientists’ work for some answers.
Robert Koch, a German scientist, contributed some amazing things to the world of science http://en.wikipedia.org/wiki/Robert_Koch. While working with the concepts involving the Germ Theory of disease Koch derived the popular “Koch’s Postulates.”
Koch’s postulates are:
- The microorganism must be found in abundance in all organisms suffering from the disease, but should not be found in healthy animals.
- The microorganism must be isolated from a diseased organism and grown in pure culture.
- The cultured microorganism should cause disease when introduced into a healthy organism.
- The microorganism must be reisolated from the inoculated, diseased experimental host and identified as being identical to the original specific causative agent.
So what did Koch actually find? He found that you could find germs (that were thought to cause certain diseases) in healthy people with no symptoms (still true today). So postulate 1 needed revision. He also found that some people could be exposed to the germs and not contract the disease. Now postulate 3 also needed some work.
So what about those Germs… those pesky little things that are supposedly responsible for making us sick? So, we all have Germs in us, but most of us are still healthy. Why is this fact so important?
Why do some people get sick and others not, even though they’ve been exposed to the same germs?
Let’s take a look at another scientists work; Professor Antoine Béchamp. Béchamp brought forward the theory of pleomorphism. He was able to observe in his microscope that a germ could evolve into many different forms. He found that a germ could transform from virus to bacteria, yeast, fungus, and mold. This is important information in the area of Germs and disease!
Claude Bernard (another contemporary of Béchamp) expounded on the pleomorphic theory and related ideas. He contributed to the whole picture by showing that the inner terrain – the physical environment of the host organism – was the major factor that either allowed or resisted diseases to form.
One of the key findings of Bernard’s work is that the pH (acid/alkaline balance) of the environment was one of the most important factors in determining whether or not germs could grow in living tissue.
Science has shown that germs grow more readily in an acidic environment. If the human blood pH drops by as little as 0.1, the corresponding increase in acidity allows for human immune function to decrease significantly enough for opportunistic germs to begin growing unchecked.
Why is this important information? Because what you eat and how you feel are what affects the pH of your body. So you can eat the right foods and reduces stress in your life to balance your pH levels, thereby allowing your own body to fight off disease!
“Claud Bernard was right… the microbe(germ) is nothing; the terrain is everything.” -Louis Pasteur quoted on his death bed.
So, why are we still hearing so much in the media about germs? Why has medical community ignored these and similar findings about Germs and disease for the last 140 years or more, and is still promoting today that Germs are the sole cause disease? Could it be that we are so wrapped up in the deception that we can’t change our ways? What do the Pharmaceutical companies have to do with it? These questions will have to be answered in another blog post…
But now you know the truth. Germs are only a part of the picture, and in most cases, only a very small part of the problem.
Germs alone don’t make you sick unless you allow them to. Your health and resistance to disease is dependent upon freeing yourself from all forms of stress (mental/emotional, chemical, physical) and allowing your body to harmonize and function as it was designed.
If you are stuck and want help – contact me today.



Thank you so much for this article. Invaluable information, as it truly reaches the crux of where we need to focus to achieve vibrant health. I have passed it along to many!
You are so welcome. It’s time the truth be told on a large scale!
9ydReq Stands back from the keyboard in amazement! Thanks!
Yes David. I had mistakenly put the wrong first name for Koch (sorry Robert Koch, I didn’t mean to call you William)! Sometimes you go over stuff so many times you don’t even catch your own errors. Thanks to people like you for sharing!
You are right also that my article had some simplifications. And Koch et al contributed many important things to the world of science and the nature of disease. I do believe that an over emphasis on the Germ as the sole reason for infectious disease has lead to a huge misunderstanding about the power of the human body to be well.
I have reworked the article to be more clear and relative. Again, thanks.
Thanks for your input.
duzcuu You’ve hit the ball out the park! Incredible!
71SRcE Good point. I hadn’t thought about it quite that way.
Amazing! thanx, what kind of food is good for the pH in your blood?
Do a Google search for “alkaline” forming foods. Dark leafy greens are a good start. Thanks for commenting!